Fratelli at Resorts World Sentosa Unveils New Menu

The new menu includes contemporary Italian classics founded on decades-old family heritage of crafting Italian Michelin-starred cuisine.

Updated on August 10, 2017 16:08 pm

review and tour of Fratelli at RWS Singapore

Acclaimed Italian chef Roberto Cerea will be in Singapore from 26 to 30 June 2017 to launch Fratelli’s new menu of contemporary Italian classics. Together with Fratelli’s Chef de Cuisine Davide Bizzarri, the new menu is composed of a handpicked selection of new and signature creations from Chef Roberto’s three Michelin-starred second-generation family-run restaurant ‘Da Vittorio’ in Lombardy.

Built on a legacy started by his father, Vittorio Cerea, the family’s name has become a mark of excellence in Italy. Today, Da Vittorio boasts almost four decades of Michelin-starred heritage, combining treasured family recipes with the creativity and latest techniques introduced by the second generation.

celebrity chefs at Fratelli at RWS Singapore

Celebrity Chefs Roberto and Enrico Cerea at Fratelli

Fratelli at RWS brings the extraordinary star quality and revered Italian gastronomy of Da Vittorio to our shores, embodying the dedication of two generations of Cerea chefs in creating the most authentic and sophisticated Italian flavours.

Since 2016, the esteemed cuisine of Da Vittorio is available for the first time in Singapore at Fratelli. The new menu offers a contemporary take on Italian classics with creative flair and are orchestrated using the finest and freshest ingredients imported from Italy as well as other parts of Europe—including burrata cheese from Puglia; Ciliegino tomatoes from Sicily; bottarga from Sardinia; fresh seasonal truffles from Umbria and Abruzzo; 20 months cured prosciutto di Parma from “Pio Tosini”, a family-run artisanal producer of Parma ham since 1905 and considered the best in Italy, as well as top quality seafood like Mazara del Vallo red prawns, white clams, and mussels from Sicily.

Beginning this month, Fratelli’s menu offers a new unique selection of handmade fresh pastas passed down from the Cerea brothers’ father that cannot be easily found in other Italian restaurants in Singapore:

homemade square spaghetti pasta at Fratelli RWS Singapore

  • The Homemade Square Spaghetti Pasta “Chitarra” served with Braised Beef Short Ribs Ragout and Black Truffle Shavings is made with a special ‘guitar’ pasta-making tool that gives it a square shape and additional texture.

paccheri alla vittorio at Fratelli RWS

  • Another signature is the tasty Paccheri alla Vittorio, a twist to the classic pasta al pomodoro made with an heirloom recipe by the Cerea brothers’ father using a thicker tube pasta, different varieties of Italian tomatoes and the perfect techniques.
  • The Homemade Ravioli filled with Ricotta and Smoked Scamorza Cheese Caprese style which features large raviolis with silky pasta is a special treat that puts a chef’s skills to the test. With the restaurant’s open kitchen situated near the dining tables, guests will be able to witness the visual spectacle of Fratelli’s chefs making pasta by hand.
  • Beef lovers can also now savour one of Da Vittorio’s most famous dishes, the Milanese Veal Cutlet which uses veal ribs from the exclusive native Italian Piedmontese breed called “Fassone” at Fratelli.

seafood pizza oro nero at Fratello Resorts World Sentosa

  • The outstanding seafood Pizza Oro Nero features a base of squid ink tomato sauce, topped with scamorza cheese, cured cod fish ‘Baccalà’, white clams, Sicilian mussels, trout roe, plus a dusting of decadent gold powder before being baked to a perfect crisp in the restaurant’s wood-fired oven.
  • Rossella’s strawberry planet is a new dessert creation by the Cerea brothers’ sister Rossella. It comprises a meringue sphere that is smashed when served to reveal exquisite strawberries textures.

Level 2 of Hotel Michael, Resorts World Sentosa
Opening Hours: 12 pm to 2:30 pm for lunch; 6 pm to 10:30 pm for dinner
The restaurant is closed on Tuesdays except public holidays
For reservations, call (65) 6577 6555 or email

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